MUAY THAI WINGS
Crispy chicken wings glazed in a sweet tamarind sauce.
VEGGIE EGG ROLLS
Crispy vegetable rolls served with a sweet & sour dipping sauce.
FRESH SUMMER ROLLS
Spring mix wrapped in rice paper shrimp on top, served with peanut sauce and house-made yellow dressing.
SATAY CHICKEN
Marinated chicken skewers, served with peanut sauce and cucumber salad.
CHEESE WONTON
Crispy wontons stuffed with crab meat and cream cheese, paired with sweet & sour dipping sauce.
GOLDEN TOFU
Golden-fried tofu, paired with sweet & sour dipping sauce.
STEAMED DUMPLING
Chicken and vegetable dumplings, served with sweet soy sauce.
CHICKEN GYOZA
Chicken and vegetable gyoza, served with sweet soy sauce.
FIRECRACKER SHRIMP
Crispy shrimp wrapped in wonton wrapper with sweet & sour sauce.
THAI EGG ROLLS
Crispy rolls stuffed with crab, shrimp, and pork, with sweet sauce.
CURRY DUMPLING
Chicken and vegetable dumplings in spicy green curry sauce.
RIB EYE-STEAK GREEN BEAN
Grilled rib-eye steak with green bean in garlic sauce.
HAT YAI CHICKEN
Thai Style Fried Chicken topped with crunchy shallot.
CRISPY PORK PAD GA POW
Crispy pork stir-fried with chili, garlic, bell pepper, onion, and basil.
RUBY CURRY
Thai red curry with bamboo shoot, bell pepper, and basil.
JADE CURRY
Thai green curry with bamboo shoot, bell pepper, basil, and eggplant.
PANANG
Panang red curry with pea, carrot, bell pepper, basil, and green bean.
YELLOW CURRY
Thai yellow curry with carrot, potato, and onion.
PINEAPPLE CURRY
Thai red curry with pineapple, bell pepper, basil, and tomato.
DUCK CURRY
Red curry with roasted duck, bell pepper, basil, pineapple, and tomato.
MANGO STICKY RICE
FRIED BANANA
THAI TEA
THAI COFFEE
THAI GREEN TEA
PERRIER
FRESH COCONUT
COKE
DIET COKE
SPRITE
ICED TEA
THAI BBQ PORK
Thai-style marinated BBQ pork, served with spicy scallion sauce.
THAI BBQ BEEF
Thai-style marinated BBQ beef, served with spicy scallion sauce.
KAl YANG
Thai grilled chicken, served with sweet & sour sauce.
MOO PING
Marinated pork skewers, served with spicy scallion sauce.
CRYING TIGER
Marinated rib-eye steak, served with spicy scallion sauce.
PAD THAI
Stir-fried rice noodles with egg, tofu, bean sprout, and crushed peanut.
PAD SEE U
Stir-fried wide rice noodles with egg, Chinese broccoli.
KUNG PAO NOODLE
Stir-fried noodles with spicy Kung Pao sauce and vegetables.
KUA KAI
Stir-fried wide rice noodles with egg, onion, bean sprout, and peanut.
PAD WOON SEN
Stir-fried glass noodles with egg, tomato, onion, and cabbage.
CHOW MEIN
Stir-fried Chow mein noodles with assorted vegetables.
DRUNKEN NOODLE
Wide rice noodles with basil, bell pepper, and onion in a spicy sauce.
THAI BOAT NOODLE SOUP
Aromatic broth with noodles, stewed &sliced beef, and beef ball.
DUCK NOODLE SOUP
Savory broth with roasted duck, rice noodles, and sprout.
KHAO SOI CHICKEN
Northern style Thai curry noodle, onion, and pickled mustard green.
KHAO SOI STEW BEEF
Northern style Thai curry noodle, onion, and pickled mustard green.
TOM YUM NOODLE SOUP
Rice noodle, ground chicken, fish ball, and sprout in hot & sour broth.
THAI FRIED RICE
Fragrant, wok-tossed rice with egg, tomato, and onion.
SPICY THAI FRIED RICE
Wok-tossed spicy fried rice with bell pepper, onion, and basil.
TOM YUM FRIED RICE
Stir-fried rice with Thai herb, chili, mushroom, tomato, and onion.
CRAB FRIED RICE
Fragrant, stir-fried rice with blue crab meat, egg, tomato, and onion.
MOO TOD FRIED RICE
Thai Crispy fried pork over stir-fried rice with egg, tomato, and onion.
PINEAPPLE FRIED RICE
Stir-fried rice with egg, tomato, onion, pineapple, raisin, and cashew.
PAPAYA SALAD
Crisp green papaya tossed with tomato, green bean, shrimp, and roasted peanuts in a tangy Thai dressing.
DUCK SALAD
Roasted duck tossed with onion, tomato, celery, and spring mix, with a zesty Thai lime-chili dressing.
LARB KAI
Ground chicken tossed with red onion, mint, and a lime-chili sauce.
GRILLED SHRIMP SALAD
Grilled shrimp tossed with onion, tomato, and celery over a bed of spring mix, with a chili-lime dressing.
YUM WOON SEN
Glass noodles tossed with ground chicken, shrimp, onion, celery, and tomato in a bold Thai lime-chili dressing.
SEAFOOD SALAD
A medley of shrimp, squid, fish and mussels tossed with onion, celery, and tomato in a bold Thai lime-chili dressing.
SALMON PANANG
Grilled salmon in panang curry with pea, carrot, bell pepper, basil, and green bean, served with rice.
GARLIC SALMON
Grilled salmon topped with garlic sauce and green bean, served with rice.
THAI SPICY SOLE FILLET
Spicy deep-fried sole fillet with red curry paste, served with rice.
TAMARIND SOLE FILLET
Crispy Fried sole fillet covered in a sweet and sour tamarind sauce, served with rice.
BLACK INK NOODLE
Stir-fried squid Ink noodle with seafood, chili, bell pepper, green bean, onion, and basil.
WHITE RICE
BROWN RICE
STICKY RICE
TOM YUM
Spicy and sour lemongrass soup with mushroom and tomato.
TOM YUM SEAFOOD
Spicy and sour lemongrass soup with mushroom and tomato.
TOM KHA
Spicy and sour coconut lemongrass soup with mushroom and tomato.
TOM KHA SEAFOOD
Spicy and sour coconut lemongrass soup with mushroom and tomato.
SHRIMP WONTON
Shrimp wontons, chicken, and bok choy in a clear soup.
VEGGIE TOFU
Vegetables and tofu in a clear soup.
ANDAMAN SEA
A medley of seafood in a spicy and sour lemongrass broth with mushrooms and fresh basil.
GARLIC GREEN BEAN
Delicately stir-fried green bean in a fragrant garlic sauce.
GINGER MUSHROOM
Stir-fried fresh ginger with mushroom, onion, and carrot.
MIXED VEGGIE
A medley of fresh vegetables, stir-fried to perfection.
CASHEW NUT
Stir-fried cashew nut, carrot, celery, bell pepper, and onion.
BROCCOLI OYSTER SAUCE
Stir-fried broccoli coated in a savory oyster sauce.
SPICY EGGPLANT
Stir-fried eggplant, bell pepper, onion, basil in spicy garlic chili sauce.
PAD GA POW
Stir-fried chili, garlic, bell pepper, onion, and basil in oyster sauce.
PRIK KING
Stir-fried green bean in sweet chili paste sauce.
CRISPY PORK WITH CHINESE BROCCOLI
Stir-fried Chinese broccoli with crispy pork in oyster sauce.
