Menu

MUAY THAI WINGS

Crispy chicken wings glazed in a sweet tamarind sauce.

VEGGIE EGG ROLLS

Crispy vegetable rolls served with a sweet & sour dipping sauce.

FRESH SUMMER ROLLS

Spring mix wrapped in rice paper shrimp on top, served with peanut sauce and house-made yellow dressing.

SATAY CHICKEN

Marinated chicken skewers, served with peanut sauce and cucumber salad.

CHEESE WONTON

Crispy wontons stuffed with crab meat and cream cheese, paired with sweet & sour dipping sauce.

GOLDEN TOFU

Golden-fried tofu, paired with sweet & sour dipping sauce.

STEAMED DUMPLING

Chicken and vegetable dumplings, served with sweet soy sauce.

CHICKEN GYOZA

Chicken and vegetable gyoza, served with sweet soy sauce.

FIRECRACKER SHRIMP

Crispy shrimp wrapped in wonton wrapper with sweet & sour sauce.

THAI EGG ROLLS

Crispy rolls stuffed with crab, shrimp, and pork, with sweet sauce.

CURRY DUMPLING

Chicken and vegetable dumplings in spicy green curry sauce.

RIB EYE-STEAK GREEN BEAN

Grilled rib-eye steak with green bean in garlic sauce.

HAT YAI CHICKEN

Thai Style Fried Chicken topped with crunchy shallot.

CRISPY PORK PAD GA POW

Crispy pork stir-fried with chili, garlic, bell pepper, onion, and basil.

RUBY CURRY

Thai red curry with bamboo shoot, bell pepper, and basil.

JADE CURRY

Thai green curry with bamboo shoot, bell pepper, basil, and eggplant.

PANANG

Panang red curry with pea, carrot, bell pepper, basil, and green bean.

YELLOW CURRY

Thai yellow curry with carrot, potato, and onion.

PINEAPPLE CURRY

Thai red curry with pineapple, bell pepper, basil, and tomato.

DUCK CURRY

Red curry with roasted duck, bell pepper, basil, pineapple, and tomato.

MANGO STICKY RICE

FRIED BANANA

THAI TEA

THAI COFFEE

THAI GREEN TEA

PERRIER

FRESH COCONUT

COKE

DIET COKE

SPRITE

ICED TEA

THAI BBQ PORK

Thai-style marinated BBQ pork, served with spicy scallion sauce.

THAI BBQ BEEF

Thai-style marinated BBQ beef, served with spicy scallion sauce.

KAl YANG

Thai grilled chicken, served with sweet & sour sauce.

MOO PING

Marinated pork skewers, served with spicy scallion sauce.

CRYING TIGER

Marinated rib-eye steak, served with spicy scallion sauce.

PAD THAI

Stir-fried rice noodles with egg, tofu, bean sprout, and crushed peanut.

PAD SEE U

Stir-fried wide rice noodles with egg, Chinese broccoli.

KUNG PAO NOODLE

Stir-fried noodles with spicy Kung Pao sauce and vegetables.

KUA KAI

Stir-fried wide rice noodles with egg, onion, bean sprout, and peanut.

PAD WOON SEN

Stir-fried glass noodles with egg, tomato, onion, and cabbage.

CHOW MEIN

Stir-fried Chow mein noodles with assorted vegetables.

DRUNKEN NOODLE

Wide rice noodles with basil, bell pepper, and onion in a spicy sauce.

THAI BOAT NOODLE SOUP

Aromatic broth with noodles, stewed &sliced beef, and beef ball.

DUCK NOODLE SOUP

Savory broth with roasted duck, rice noodles, and sprout.

KHAO SOI CHICKEN

Northern style Thai curry noodle, onion, and pickled mustard green.

KHAO SOI STEW BEEF

Northern style Thai curry noodle, onion, and pickled mustard green.

TOM YUM NOODLE SOUP

Rice noodle, ground chicken, fish ball, and sprout in hot & sour broth.

THAI FRIED RICE

  Fragrant, wok-tossed rice with egg, tomato, and onion.

SPICY THAI FRIED RICE

Wok-tossed spicy fried rice with bell pepper, onion, and basil.

TOM YUM FRIED RICE

Stir-fried rice with Thai herb, chili, mushroom, tomato, and onion.

CRAB FRIED RICE

Fragrant, stir-fried rice with blue crab meat, egg, tomato, and onion.

MOO TOD FRIED RICE

Thai Crispy fried pork over stir-fried rice with egg, tomato, and onion.

PINEAPPLE FRIED RICE

Stir-fried rice with egg, tomato, onion, pineapple, raisin, and cashew.

PAPAYA SALAD

Crisp green papaya tossed with tomato, green bean, shrimp, and roasted peanuts in a tangy Thai dressing.

DUCK SALAD

Roasted duck tossed with onion, tomato, celery, and spring mix, with a zesty Thai lime-chili dressing.

LARB KAI

Ground chicken tossed with red onion, mint, and a lime-chili sauce.

GRILLED SHRIMP SALAD

Grilled shrimp tossed with onion, tomato, and celery over a bed of spring mix, with a chili-lime dressing.

YUM WOON SEN

Glass noodles tossed with ground chicken, shrimp, onion, celery, and tomato in a bold Thai lime-chili dressing.

SEAFOOD SALAD

A medley of shrimp, squid, fish and mussels tossed with onion, celery, and tomato in a bold Thai lime-chili dressing.

SALMON PANANG

Grilled salmon in panang curry with pea, carrot, bell pepper, basil, and green bean, served with rice.

GARLIC SALMON

Grilled salmon topped with garlic sauce and green bean, served with rice.

THAI SPICY SOLE FILLET

Spicy deep-fried sole fillet with red curry paste, served with rice.

TAMARIND SOLE FILLET

Crispy Fried sole fillet covered in a sweet and sour tamarind sauce, served with rice.

BLACK INK NOODLE

Stir-fried squid Ink noodle with seafood, chili, bell pepper, green bean, onion, and basil.

WHITE RICE

BROWN RICE

STICKY RICE

TOM YUM

Spicy and sour lemongrass soup with mushroom and tomato.

TOM YUM SEAFOOD

Spicy and sour lemongrass soup with mushroom and tomato.

TOM KHA

Spicy and sour coconut lemongrass soup with mushroom and tomato.

TOM KHA SEAFOOD

Spicy and sour coconut lemongrass soup with mushroom and tomato.

SHRIMP WONTON

Shrimp wontons, chicken, and bok choy in a clear soup.

VEGGIE TOFU

Vegetables and tofu in a clear soup.

ANDAMAN SEA

A medley of seafood in a spicy and sour lemongrass broth with mushrooms and fresh basil.

GARLIC GREEN BEAN

Delicately stir-fried green bean in a fragrant garlic sauce.

GINGER MUSHROOM

Stir-fried fresh ginger with mushroom, onion, and carrot.

MIXED VEGGIE

A medley of fresh vegetables, stir-fried to perfection.

CASHEW NUT

Stir-fried cashew nut, carrot, celery, bell pepper, and onion.

BROCCOLI OYSTER SAUCE

Stir-fried broccoli coated in a savory oyster sauce.

SPICY EGGPLANT

Stir-fried eggplant, bell pepper, onion, basil in spicy garlic chili sauce.

PAD GA POW

Stir-fried chili, garlic, bell pepper, onion, and basil in oyster sauce.

PRIK KING

Stir-fried green bean in sweet chili paste sauce.

CRISPY PORK WITH CHINESE BROCCOLI

Stir-fried Chinese broccoli with crispy pork in oyster sauce.